Direct Relationship Blend of Costa Rican & Colombia Coffees
ROAST DEGREE Medium
TASTING NOTES Soft caramel, chocolate biscotti, approachable, balanced and bright body
REGION West Valley in Costa Rica, and Cauca in Colombia
GROWING ELEVATION Central America 1200-1500 m.a.s.l, South America 1400-1800 m.a.s.l
PLANT VARIETALS Red Catuaí, Caturra, Typica
PROCESSING METHODS Semi & Fully Washed and Sundried
FUN FACTS This blend was created for my grandfather who only drank Yuban, until this blend was created. This is our flagship blend. This coffee’s intention is to be the “people’s blend”, the coffee that is always accepted & one of your favorites. If you don’t know your coffee preference, we invite you to try this blend because it’s easy to love.
Direct Relationship Blend of Costa Rican & Colombia Coffees
ROAST DEGREE Medium
TASTING NOTES Soft caramel, chocolate biscotti, approachable, balanced and bright body
REGION West Valley in Costa Rica, and Cauca in Colombia
GROWING ELEVATION Central America 1200-1500 m.a.s.l, South America 1400-1800 m.a.s.l
PLANT VARIETALS Red Catuaí, Caturra, Typica
PROCESSING METHODS Semi & Fully Washed and Sundried
FUN FACTS This blend was created for my grandfather who only drank Yuban, until this blend was created. This is our flagship blend. This coffee’s intention is to be the “people’s blend”, the coffee that is always accepted & one of your favorites. If you don’t know your coffee preference, we invite you to try this blend because it’s easy to love.
