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shop Sumatra Mandheling Gr.1 Triple Picked
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Sumatra Mandheling Gr.1 Triple Picked

$18.50

ROAST DEGREE Dark

TASTING NOTES Bold, herbal, precise, earthy, spicy, creamy body and low acidity.

REGION Batak Region in South Central Sumatra near lake Medan

GROWING ELEVATION 1,100–1,500 masl

PLANT VARIETALS Catimor, Typica

PROCESSING METHOD Giling Basah (wet-hulled), sun-dried

FUN FACTS Indonesia’s coffees have long been prized for a particular cup profile—a delicate acidity, creamy body and flavors from chocolate and red fruit to earthy, herbal, umami and sweet tobacco—that primarily results from the country’s most popular processing method, giling basah or, wet hulled in the Bahasa language

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ROAST DEGREE Dark

TASTING NOTES Bold, herbal, precise, earthy, spicy, creamy body and low acidity.

REGION Batak Region in South Central Sumatra near lake Medan

GROWING ELEVATION 1,100–1,500 masl

PLANT VARIETALS Catimor, Typica

PROCESSING METHOD Giling Basah (wet-hulled), sun-dried

FUN FACTS Indonesia’s coffees have long been prized for a particular cup profile—a delicate acidity, creamy body and flavors from chocolate and red fruit to earthy, herbal, umami and sweet tobacco—that primarily results from the country’s most popular processing method, giling basah or, wet hulled in the Bahasa language

ROAST DEGREE Dark

TASTING NOTES Bold, herbal, precise, earthy, spicy, creamy body and low acidity.

REGION Batak Region in South Central Sumatra near lake Medan

GROWING ELEVATION 1,100–1,500 masl

PLANT VARIETALS Catimor, Typica

PROCESSING METHOD Giling Basah (wet-hulled), sun-dried

FUN FACTS Indonesia’s coffees have long been prized for a particular cup profile—a delicate acidity, creamy body and flavors from chocolate and red fruit to earthy, herbal, umami and sweet tobacco—that primarily results from the country’s most popular processing method, giling basah or, wet hulled in the Bahasa language

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Find us locally… at BJ’s Coffee Company in Forest Grove and at Blooming Junction in Cornelius