ROAST DEGREE Medium
TASTING NOTES Jammy, notes of blueberry, cherry and dessert wine. Round body and soft acidity.
REGION Northern Rift Valley
GROWING ELEVATION 1,750-1,950 m.a.s.l
PLANT VARIETALS SL-28, SL-34, Batian and Ruiru 11
PROCESSING METHOD Natural, sundried
FUN FACTS The Endebess Estate grows 248 hectares of
coffee (a little over 600 acres). It has been an established
coffee farm and mill since 1940. The Endebess Estate farm is
set at the foot of Mount Elgon, an extinct shield volcano on
the border of Uganda and Kenya.
ROAST DEGREE Medium
TASTING NOTES Jammy, notes of blueberry, cherry and dessert wine. Round body and soft acidity.
REGION Northern Rift Valley
GROWING ELEVATION 1,750-1,950 m.a.s.l
PLANT VARIETALS SL-28, SL-34, Batian and Ruiru 11
PROCESSING METHOD Natural, sundried
FUN FACTS The Endebess Estate grows 248 hectares of
coffee (a little over 600 acres). It has been an established
coffee farm and mill since 1940. The Endebess Estate farm is
set at the foot of Mount Elgon, an extinct shield volcano on
the border of Uganda and Kenya.
