ROAST DEGREE Light
TASTING NOTES Fruity, sweet and delicate, with a winey acidity and notes of cherry, chocolate, hazelnut and baking spice.
REGION West Valley
GROWING ELEVATION 1500 m.a.s.l
PLANT VARIETALS Red Catuai, yellow catuai, venecia, borbon, geisha, villalobos and villa sarchi
PROCESSING METHOD Natural, Honey and Sun Dried
FUN FACTS The Honey Natural is a blend of 50 percent black-honey processed coffee and 50 percent natural-processed coffee. Black honey process means that those coffee beans were processed with 100 percent of the mucilage still intact. This Honey Natural is a dry-mill blend of all of Sonora’s varietals and process styles. The coffees that go into this blend are processed more efficiently than others and create a very special cup.
ROAST DEGREE Light
TASTING NOTES Fruity, sweet and delicate, with a winey acidity and notes of cherry, chocolate, hazelnut and baking spice.
REGION West Valley
GROWING ELEVATION 1500 m.a.s.l
PLANT VARIETALS Red Catuai, yellow catuai, venecia, borbon, geisha, villalobos and villa sarchi
PROCESSING METHOD Natural, Honey and Sun Dried
FUN FACTS The Honey Natural is a blend of 50 percent black-honey processed coffee and 50 percent natural-processed coffee. Black honey process means that those coffee beans were processed with 100 percent of the mucilage still intact. This Honey Natural is a dry-mill blend of all of Sonora’s varietals and process styles. The coffees that go into this blend are processed more efficiently than others and create a very special cup.
