ROAST DEGREE Light Plus
TASTING NOTES Stone fruit, milk chocolate, raw sugar & toasted hazelnut, with a delicate mouthfeel and a velvety, winey acidity.
REGION West Valley
GROWING ELEVATION 1500 m.a.s.l
PLANT VARIETALS 100% Red Catuaí
PROCESSING METHOD Semi Washed (Honey) and Sun Dried
FUN FACTS We established our Direct Trade relationship with this farm in 2011
ROAST DEGREE Light Plus
TASTING NOTES Stone fruit, milk chocolate, raw sugar & toasted hazelnut, with a delicate mouthfeel and a velvety, winey acidity.
REGION West Valley
GROWING ELEVATION 1500 m.a.s.l
PLANT VARIETALS 100% Red Catuaí
PROCESSING METHOD Semi Washed (Honey) and Sun Dried
FUN FACTS We established our Direct Trade relationship with this farm in 2011
