Costa Rica Honey Hacienda Sonora

ROAST DEGREE Light Plus

TASTING NOTES Stone fruit, milk chocolate, raw sugar & toasted hazelnut, with a delicate mouthfeel and a velvety, winey acidity.

REGION West Valley

GROWING ELEVATION 1500 m.a.s.l

PLANT VARIETALS 100% Red Catuaí

PROCESSING METHOD Semi Washed (Honey) and Sun Dried

FUN FACTS We established our Direct Trade relationship with this farm in 2011