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Peru COOPAGRY Junin
ROAST DEGREE Light Plus
TASTING NOTES Golden delicious apple crispness, juicy apricot and honey-like syrupy sweetness. Delicate and clean mouthfeel, with a silky body.
REGION Junin
GROWING ELEVATION 1200-1800 m.a.s.l
PLANT VARIETALS Typica, Catimor, Bourbon, Caturra, Catuai
PROCESSING METHOD Washed
FUN FACTS This co-op consists of 530 producer members from 15 small communities in the provinces of Chanchamayo and Satipo, These beautiful farms are rich in agricultural diversity, from shade trees to fruits including papaya, oranges and pineapple to vegetables such as peppers (for ceviche!)
ROAST DEGREE Light Plus
TASTING NOTES Golden delicious apple crispness, juicy apricot and honey-like syrupy sweetness. Delicate and clean mouthfeel, with a silky body.
REGION Junin
GROWING ELEVATION 1200-1800 m.a.s.l
PLANT VARIETALS Typica, Catimor, Bourbon, Caturra, Catuai
PROCESSING METHOD Washed
FUN FACTS This co-op consists of 530 producer members from 15 small communities in the provinces of Chanchamayo and Satipo, These beautiful farms are rich in agricultural diversity, from shade trees to fruits including papaya, oranges and pineapple to vegetables such as peppers (for ceviche!)