Brazil Cerrado Oberon Natural
ROAST DEGREE Light Plus
TASTING NOTES Sweet, bakers chocolate, nutty, with soft, light acidity, and a balanced body
REGION Minas Gerais, Southwest Cerrado
GROWING ELEVATION Brazil- 900-1,250 m.a.s.l
PLANT VARIETALS Mundo Novo, Catuai, Bourbon
PROCESSING METHOD Natural
FUN FACTS In this growing region alone, approximately 20,000 people are employed year round in coffee. During the picking season, this number grows upwards of 180,000 people as Brazil is the largest producer of arabica coffee in the world.
ROAST DEGREE Light Plus
TASTING NOTES Sweet, bakers chocolate, nutty, with soft, light acidity, and a balanced body
REGION Minas Gerais, Southwest Cerrado
GROWING ELEVATION Brazil- 900-1,250 m.a.s.l
PLANT VARIETALS Mundo Novo, Catuai, Bourbon
PROCESSING METHOD Natural
FUN FACTS In this growing region alone, approximately 20,000 people are employed year round in coffee. During the picking season, this number grows upwards of 180,000 people as Brazil is the largest producer of arabica coffee in the world.
ROAST DEGREE Light Plus
TASTING NOTES Sweet, bakers chocolate, nutty, with soft, light acidity, and a balanced body
REGION Minas Gerais, Southwest Cerrado
GROWING ELEVATION Brazil- 900-1,250 m.a.s.l
PLANT VARIETALS Mundo Novo, Catuai, Bourbon
PROCESSING METHOD Natural
FUN FACTS In this growing region alone, approximately 20,000 people are employed year round in coffee. During the picking season, this number grows upwards of 180,000 people as Brazil is the largest producer of arabica coffee in the world.
