Christmas Eve
Holiday Dessert Blend
ROAST DEGREE Dark
TASTING NOTES Roasted chestnut, bakers chocolate, robust body and light acidity.
REGION Various
GROWING ELEVATION 1,200-2,500 m.a.s.l.
PLANT VARIETALS Catimor 129, Nyika Catimor, Geisha
PROCESSING METHODS Washed & sun-dried
FUN FACTS This dark roast coffee is great sipped by the
tree or in front of the fire. It pairs remarkably well with
holiday sweets and good conversation.
The much anticipated holiday blends, created with delight
and imagination are best shared with friends and family.
From our roaster to your cup, we wish you happy holidays.
Holiday Dessert Blend
ROAST DEGREE Dark
TASTING NOTES Roasted chestnut, bakers chocolate, robust body and light acidity.
REGION Various
GROWING ELEVATION 1,200-2,500 m.a.s.l.
PLANT VARIETALS Catimor 129, Nyika Catimor, Geisha
PROCESSING METHODS Washed & sun-dried
FUN FACTS This dark roast coffee is great sipped by the
tree or in front of the fire. It pairs remarkably well with
holiday sweets and good conversation.
The much anticipated holiday blends, created with delight
and imagination are best shared with friends and family.
From our roaster to your cup, we wish you happy holidays.
Holiday Dessert Blend
ROAST DEGREE Dark
TASTING NOTES Roasted chestnut, bakers chocolate, robust body and light acidity.
REGION Various
GROWING ELEVATION 1,200-2,500 m.a.s.l.
PLANT VARIETALS Catimor 129, Nyika Catimor, Geisha
PROCESSING METHODS Washed & sun-dried
FUN FACTS This dark roast coffee is great sipped by the
tree or in front of the fire. It pairs remarkably well with
holiday sweets and good conversation.
The much anticipated holiday blends, created with delight
and imagination are best shared with friends and family.
From our roaster to your cup, we wish you happy holidays.
