Description
ROAST DEGREE Medium
TASTING NOTES smooth, balanced, bright, caramel
GROWING ELEVATION South America 1200-2000 m.a.s.l
PLANT VARIETALS Typica, Caturra, Bourbon, Pache San Ramon
PROCESSING METHODS Natural & Fully Washed and Sun Dried
FUN FACTS Colombia is the second largest producer of arabica coffee in the world
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