To The Roots Coffee Roasters

FRENCH ROAST

$12.00

ROAST DEGREE Dark

TASTING NOTES Caramel, smooth, roasty, oak, dark chocolate, rich, full bodied

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Description

Direct Relationship Blend of Costa Rica & Brazilian Coffees

ROAST DEGREE Dark

TASTING NOTES Caramel, smooth, roasty, oak, dark chocolate, rich, full bodied

REGION West Valley in Costa Rica, and Minas Gerias in Brazil

GROWING ELEVATION Central America 1200-1500 m.a.s.l, South America 900 -1250 m.a.s.l

PLANT VARIETALS Red Catuaí, Mundo Novo, Bourbon

PROCESSING METHODS Semi Washed, Natural and sun dried

FUN FACTS We create all of our blends by pre-blending the coffees before we roast them, instead of post-blending, in order to get a final product that tastes uniform and intentional.

Additional information

Grind

Ground, Whole Bean

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