Direct Relationship Blend of Costa Rica & Brazilian Coffees
ROAST DEGREE Dark
TASTING NOTES Caramel, smooth, roasty, oak, dark chocolate, rich, full bodied
REGION West Valley in Costa Rica, and Minas Gerias in Brazil
GROWING ELEVATION Central America 1200-1500 m.a.s.l, South America 900 -1250 m.a.s.l
PLANT VARIETALS Red Catuaí, Mundo Novo, Bourbon
PROCESSING METHODS Semi Washed, Natural and sun dried
FUN FACTS We create all of our blends by pre-blending the coffees before we roast them, instead of post-blending, in order to get a final product that tastes uniform and intentional.