Colombia Huila

Description

ROAST DEGREE Medium

TASTING NOTES Balanced, Medium Body, Winey Acidity, Rich, Smooth

REGION Huila, Southern Colombia

GROWING ELEVATION 1520-1650 m.a.s.l.

PLANT VARIETALS Bourbon, Typica

PROCESSING METHOD Fully Washed & Sun Dried

FUN FACTS Colombia is the second largest producer of Arabica coffee in the world. The Colombia Coffee Federation prides itself in agronomy and innovation in coffee production.