ROAST DEGREE Medium
TASTING NOTES Balanced, Medium Body, Winey Acidity, Rich, Smooth
REGION Huila, Southern Colombia
GROWING ELEVATION 1520-1650 m.a.s.l.
PLANT VARIETALS Bourbon, Typica
PROCESSING METHOD Fully Washed & Sun Dried
FUN FACTS Colombia is the second largest producer of Arabica coffee in the world. The Colombia Coffee Federation prides itself in agronomy and innovation in coffee production.