BRAZIL CERRADO OBERON NATURAL

Description

ROAST DEGREE Light Plus

TASTING NOTES Soft, Sweet, Light acidity, Balanced

REGION Minas Gerais, Southwest Cerrado

GROWING ELEVATION Brazil- 900-1,250 m.a.s.l

PLANT VARIETALS Mundo Novo,Catuai, Bourbon

PROCESSING METHOD Natural

FUN FACTS In this growing region alone, approximately 20,000 people are employed year round in coffee. During the picking season, this number grows to upwards of 180,000 due to brazil being the largest producer of arabica coffee in the world.